Job Title: Butcher
Introduction:
We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. Our passion for creating unforgettable destinations drives us to transform properties into thriving hospitality ventures. As a key member of our team, we are seeking a skilled Butcher to join our culinary division. The successful candidate will be responsible for providing top-quality meat products and exceptional customer service, playing a vital role in enhancing our guests’ dining experiences.
Responsibilities:
– Cuts, grinds, and prepares meat for consumers, ensuring precise cuts and presentation
– Listens to customers and answers their questions related to the services provided, offering expert advice on meat selection and preparation
– Displays prices, weighs, packages, and displays meats, maintaining an attractive and well-organized display case
– Follows up with rules, regulations, and other relevant laws guiding livestock production and sales in the geographical area, ensuring compliance with food safety standards
– Negotiates and confirms orders from customers, providing guidance on meat options and preparation methods
– Offers meaningful advice to customers on how to preserve meats they don’t intend using the same day, sharing knowledge on food safety and handling
– Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption, upholding high standards of quality control
– Keeps records, budgets, and inventory of the business, maintaining accurate and up-to-date documentation
– Cleans the meat preparation counter to avoid contamination of the meats, adhering to strict sanitation and hygiene protocols
– Educates customers on their choice of meat to satisfy their meat desires, sharing knowledge on different cuts, cooking methods, and pairing options
– Uses butchery tools to cut, grind, tie, and prepare meets for customers, demonstrating expertise and precision
– Cuts meats and puts them into good arrangement for easy identification and selection by customers, creating an attractive and accessible display
– Makes arrangements for delivery of orders received from customers, ensuring timely and efficient service
Requirements:
– Education: On-the-job training or an Associate degree in Food Services, culinary institute coursework, or a degree/diploma in Food Sciences or a related field, demonstrating a foundation in food safety and preparation
– Experience: Several years of experience in the meat industry, with a focus on butchery skills and food safety knowledge, showcasing a deep understanding of meat preparation and handling
– Skills:
– Excellent oral and written communication skills, able to communicate effectively with customers and colleagues
– Safety consciousness and attention to detail, prioritizing food safety and sanitation
– Multitasking and hand-eye coordination abilities, efficiently managing multiple tasks and tools
– Efficient strength and energy levels, capable of standing for long periods and executing physically demanding tasks
– Excellent personal hygiene and professionalism, maintaining a clean and organized work environment
– Customer service skills, providing exceptional service and ensuring customer satisfaction
– Knowledge of food preservation techniques, especially in relation to meat, and technical skills such as cutting, tenderizing, and deboning
Package & Remuneration:
Salary: R6000 – R7500 per month, depending on experience and qualifications
By joining our team as a Butcher, you will play a vital role in delivering exceptional culinary experiences to our guests. If you possess the skills, knowledge, and passion for meat preparation and customer service, we encourage you to apply for this exciting opportunity.